Document Citation: 1 NYCRR 271-2.4

Header:
NEW YORK CODES, RULES AND REGULATIONS
TITLE 1. DEPARTMENT OF AGRICULTURE AND MARKETS
CHAPTER VI. FOOD CONTROL
SUBCHAPTER E. RETAIL FOOD STORES (ARTICLE 19 AGRICULTURE AND MARKETS LAW)
PART 271. RETAIL FOOD STORE SANITATION REGULATIONS
SUBPART

Date:
08/31/2009

Document:

§ 271-2.4 Emergency occurrences

The person in charge of a retail food store that is affected by a fire, flood, extended power outage or a similar significant occurrence that creates a reasonable probability that food in the retail food store may have been contaminated or that the temperature level of food which is in a potentially hazardous form may have caused that food to become hazardous to health, shall take such action as is necessary to protect the public health and shall promptly notify the Department of Agriculture and Markets of the emergency.